This is a summary of the dishes provided by local chef, Nicky Vereker. If you’d like any information, or advice on seasonal alternatives, please ring her direct on 01288 361 530.
Soups (per portion £2.50), other dishes £3...
Goats cheese and herb tartlets, tomato and red pepper tartlets, spinach roulade with mushroom filling, twice-baked cheese and chive soufflés, chicken liver pate with brandy, smoked salmon pate with dill, filo pastry parcels with sun-dried tomatoes, leeks and feta cheese. Soups – roasted tomato, carrot and coriander or lentil and cumin.
£5 per portion, £4.50 for 6 or more...
Chicken – coq au vin or thai green curry or chicken, ham and tarragon rosti-topped pie or fillets stuffed with garlic and herb cream cheese, wrapped in parma ham
Beef – Bourguignon or steak and mushroom pie or lasagne al forno (made with steak mince) or Carbonnade (casserole with beer, onions and sultanas)
Pork – Normande ( cider, apples and celery) or “stroganoff” (sour cream, mushroom and white wine sauce)
Lamb – Tagine (boneless, with apricots and spices) or moussaka
Roast vegetable lasagne (£4.50 per portion)
Vegetarian Moussaka (£4.50 per portion)
Koulibiac – fillets of salmon, layered with a dill, onion and rice stuffing, wrapped in puff pastry (£5 per portion)
Fisherman’s pie – Cornish fish in parsley sauce, topped with mash (£5 per portion)
Sole fillets – stuffed with a prawn, cream cheese and spinach stuffing, wrapped in puff pastry ( £5 per portion)
£2.50 per portion -
Sticky toffee with fudge sauce,
Treacle tart,
Chocolate roulade,
crumble with seasonal fruit,
Bakewell tart.
£5.00 each Baked with butter and free range eggs -
Gingerbread,
banana and honey cake,
carrot cake,
lemon drizzle cake,
chocolate brownies
Please note that as all food is cooked to order, a minimum of 2 portions of any one dish can be ordered. Vegetables can be provided at cost for you to cook. Also note there is a £20 minimum order.
Nicky Vereker Catering - 01288 361 530